Head and Heart Drinking Cacao is made from 100% cacao, no additives, no preservatives. Just organic cacao fruit. We fermented the cacao beans for 7 days and then sun dried them for 1-2 weeks. We then roasted the cacao and grinded for 24hrs. Once the cacao paste has cured we grate to make it easier for you to use. Head and Heart Drinking Cacao is ceremonial grade.
Cultivated in Samoa and curated on Wurundjeri Country
How do you use this product?
Place two tablespoons into hot water or mylk/milk, add a sweetener if that is your need. Head and Heart is ceremonial grade drinking cacao. You can use this product to help support stillness or it can be your drink on the go to help keep you centered and grounded.
You can also add Head and Heart to your smoothies to give it a chocolatey richness. And to your chilli’s to bring out a depth of flavour.
Drinking Cacao Recipe
Make one cup of Rose Tea (use consciously grown rose tea
In a pot, on low head place the rose petal tea, add 2 table spoons of Head and heart and a pinch of Himalayan Salt
Stir together, let it melt - (don’t let it boil)
Pour into your favourite cup. (Very important) & enjoy.